Bacon + Hot Dogs + Brown Sugar.
These three kings unite to create a mighty tasty crockpot snack.
Erin and I made these this past Superbowl Sunday via the recipe linked to below.
justjennrecipes.com: Bacon Wrapped Smokies
ingredients:
1 package of little smokies
1 lb of bacon
brown sugar
you’ll also need:
a crock pot
toothpicks
1. Start by cutting strips of bacon into thirds or halves. (Thirds if you are cheap like me.)
2. Then wrap one strip of bacon around the smokie and insert a toothpick to hold it in place.
3. Fill the crock pot with the toothpicked smokies about halfway. Sprinkle with 1/2 cup brown sugar. Pile on the rest to fill up the pot. Sprinkle on the rest of the brown sugar.
Turn on the pot to high for about 4 hours, and you’re done! I’d post a picture of the finished product, but they were eaten so fast, I didn’t get a chance!
Same goes for us. No pictures (this time). Next time we'll have pictures!! Promise!
- Joe
No comments:
Post a Comment